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    Thermal Efficiencies in Refrigerated Transporter

    From our article in Refrigerated Transporter, the information source for those involved in the transportation and distribution of refrigerated products:

    The Southern California facility of Chef's Warehouse, located in the City of Industry, made some modifications that resulted in significant operational efficiencies. It placed strip doors on both ends of the facility's almost 1,500-square-foot freezer compartment, and on the doors to its 38,000 square feet of temperature-controlled storage space... Within a few days of installation of the ArmorBond strip doors, the average temperature in the meat freezer dropped from 29.4° to 26.7°F, with no change in the set temperature on the thermostat. A similar temperature drop occurred in the temperature-controlled storage area.

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